Making Meat (as Trevor would call it) is what him and Jon had been doing the past couple of nights. Since hunting season is right around the corner Jon thought it was time to clean out the freezer and to make some jerky, deer sticks, summer sausage and ground hamburger. I went to Hy-Vee and bought 10 pounds of burger and he is mixing 10 pounds of game burger in so we will have 20 pounds of half and half burger. If you ask me it is time or chili, soups and casserole's.
Thursday, August 27, 2009