Last night I featured a One Pound Burger night at Medary Commons and it was a hit. We made 200 burgers and only had 36 left, so overall a great turnout!! Some of you might be thinking how in the world would you cook a burger that size and get it done on the inside and not too done on the outside well let me tell you.
First we pattied 200 burgers that weighted 1 pound each, then we cooked them on the char-broiler (fancy name for a grill) but we only cooked them on one side. Then we placed 8 patties on a tray and cooked them the rest of the time in the oven. By doing it this way the burgers stayed nice and juicy. We tried cooking them just on the char-broiler but they seemed too dry to me and in the oven they took too long and where a bit greasy. So we came up with a happy medium and things turned out great!
Here are a few more pictures!